Coltello Sashimi Lama a doppio taglio Damasco VG10 Acciaio Mannaia affilata Affettare la carne Sushi Gyutou Coltello da cucina giapponese Maniglia G10
[Nome]: Coltello Gyutou
[Materiale]: Acciaio Damasco VG10
[Manico del coltello]: manico G10
[Durezza]: circa 58-62 HRC
[Lunghezza della maniglia]: circa 133 mm
[Largo della lama]: circa 58 mm
[Spessore]: circa 2 mm
[Pesi del coltello ]: circa 370 g
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Coltello Sashimi Lama a doppio taglio Damasco VG10 Acciaio Mannaia affilata Affettare la carne Sushi Gyutou Coltello da cucina giapponese Maniglia G10
121,49 € 97,19 €
Availability: 38 in stock
Weight | 0,35 kg |
---|---|
Dimensions | 30 × 20 × 10 cm |
High-interest chemical | None |
Blade angle | > 60 ° |
Handle length | 10cm |
Blade length | 10cm |
Sharp Blade | YES |
Blade material | Carbon steel |
Feature | Eco-Friendly |
Model number | DTY4564 |
Material | Damascus steel |
Blade type | Lame di filettamento |
Origin | CN (Origin) |
Type | Knives |
1 review for Coltello Sashimi Lama a doppio taglio Damasco VG10 Acciaio Mannaia affilata Affettare la carne Sushi Gyutou Coltello da cucina giapponese Maniglia G10
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I***d -
Total scam and completely unacceptable quality. The product I received is NOT VG10 steel as advertised. It’s fake Damascus, clearly just an etched pattern on cheap steel. I’m a professional chef with years of experience, and I can confirm this knife would never pass any serious kitchen standards. It failed both magnet test and layer inspection. This is not a layered blade—just visual deception. Extremely disappointing and misleading. AliExpress should not allow such dishonest listings. I submitted proof and photos, and still only got a partial refund. False advertising, low-grade material, and zero customer care from the seller. If you care about quality, stay far away from this seller. You’re better off spending your money elsewhere. Don’t trust the pictures or descriptions—they are completely fake. This knife is just cheap steel with a fake surface. Do not buy. I’m warning other buyers. Worst experience ever.