TURWHO Coltelli da cucina professionali Acciaio di Damasco Coltello da chef giapponese Affettare Sashimi Utilità Utensili da cucina per la cottura della frutta con manico G10
Product Description:
Blade material: 67-layer Damascus steel
Handle material: G10 handle
Steel core: VG10 steel core
Steel core hardness: 60±2HRC
Angle: 15 degrees per side
Surface technology: polishing, high quality
External Features: Sharp and durable, super anti-rust, optical clarity
Rating: Cutting force rating.6.0-8.0N International standards.
Packaging: Gift box.
NOTE: Suitable for daily cooking, cutting meat, slices, vegetables, melons, etc. (Do not use to cut bone or other hard food, except for bone cutting knives)
Package included: kitchen knife *1 piece
Knife Type:
10-inch slicing knife (knife blade length: 255mm)
Coltello da chef da 8,5 pollici (lunghezza lama del coltello: 220 mm)
Kiritsuke 8.5 inch knife (knife blade length: 215 mm)
8-inch chef's knife (knife blade length: 205mm)
8-inch slicing knife (knife blade length: 205mm)
8-inch bread knife (knife blade length: 205mm)
7.5 inch cleaver knife (knife blade length: 193mm)
Coltello da macellaio da 7 pollici (lunghezza lama del coltello: 185 mm)
7-inch Nakiri knife (knife blade length: 180mm)
7-inch Santoku knife (knife blade length: 180mm)
Chopper per ossa da 6,5 pollici (lunghezza lama del coltello: 165 mm)
6.5 inch Boning Knife (Knife Blade Length: 160mm)
5-inch utility knife (knife blade length: 130mm)
3.5 inch paring knife (knife blade length: 80mm)
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